Employment Opportunities- Applications are now closed for the 2026 Winter Season. Below are our job descriptions- we begin recruitment in February each year for the winter season.
Please note: Applicants MUST be available for from mid-late June until the end of September. International applicants must already hold a valid working visa.
Lodge All-Rounders:
In this role you’ll pretty much make or break our Guest’s snow trip… so, no big deal, but it would be kind of great if you loved customer service. Even better if you had a bunch of experience, and absolute best if hospitality is your thing 😊
RSA is non-negotiable, and Barista skills would be seen very favourably, because we all love a coffee in the morning, but we are happy to teach you too.
Lodge all-rounders generally do a few hours of breakfast shift or housekeeping in the mornings, and then work bar and restaurant at night. Every lodge all-rounder is required to do housekeeping and restaurant/bar work.
There is time EVERY DAY to ski or board if you have the motivation to get out there. You will work 5-6 days per week, between 28 and 36 hours per week on average.
You will share a room with awesome workmates, and get breakfast every day, and dinner 6 days per week.
Pay rate is above award rates and if you have what it takes to make it to end of season, we will reimburse your Epic Pass.
We are a family lodge, and by working with us, you become family. Heads up right from the start, living onsite means no partying onsite as our guests are right outside your door.
If this sounds like your kind of season, please make us a quick video intro detailing:
- Why you would like to do a season at Falls Creek
- Why you are suited to lodge hospitality work
- What you love or think you’ll love about skiing/snowboarding/ snow
- What your plans are following the season (study, travel, work etc)
Send this and your resume, to [email protected]
Cook/ Kitchen Hand:
Lakeside Eatery is a very busy mountain restaurant. We serve crowd pleasers and have a terrific reputation for great quality meals at good value.
Our kitchen team have substantial input on menu design and specials- there are just a few ‘must haves’ that our regular guests can’t live without.
You will work with a great head chef, returning for their sixth stint in our kitchen, and they are looking for someone with fast paced experience.
You will work 6 nights per week (no breakfasts or lunches), so heaps of time to ride in the mornings and on your day off. No Overtime. I’ll say it again: No Overtime.
Accommodation is available onsite, and breakfast and dinner provided (even if you do cook it for yourself aaannnd for the rest of the team)
You’ll need to be super organised, and great at planning and ordering in line with mountain delivery schedules.
We are looking for someone with kitchen experience. A cook, or perhaps even someone aspiring to be a chef that has not yet completed all of their qualifications.
You will be jointly responsible for maintaining kitchen cleanliness, food safety standards, stock levels, and an orderly workspace.
We will pay you a great rate, and reimburse your Epic Pass at the end of the season so long as you work through until the end.
Please forward your resume to [email protected]
For additional opportunities visit:
